|Cheese made with fig- juice rennet.|
|Ancient Greek plakous (fine wheat flour, honey, cheese). It was made for theAthenian Muse.|
|Ottoman keskul (almond pudding)|
|Ancient bread prepared for an event at Iniohos Hotel.|
|Renaissance dinner. |
Salads were by custom served after the roasts. Although their dressing was similar to the modern ones, their content was different: salads included raw herbs, raw and cooked vegetables, liver and brains of poultry.
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