Pie making is inseparably connected with Greek culinary tradition.
This class centers around both savory and sweet pies- from ancient ones such as plakous to pies from 19th and early 20th century- and regional delicacies such as zucchini pie, small wild green pies, breadmeat, boureki, sesame pie and more (Pies vary depending on the season).
Class learns to make a simple home made phyllo dough, cornmeal layer and also works with commercial phyllo to make savory and sweet snacks and main courses.
The class lasts around 4 hours and the price is 90 per person.
You can also hire me to create a period cookery course for you or for you and your friends, in the privacy of your own home.
If you like, create your own group of 3 or more people and I will arrange a class just for you.
Ancient Greek plakous made with wheat, milk, fresh cheese and honey.
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Class learns to make a simple home made phyllo dough, cornmeal layer and also works with commercial phyllo to make savory and sweet snacks and main courses.
Sesame pie
Numbers are limited to 8 participants, so that your experience is as hands-on as possible.
Minimum attendance: 3 cooks.
Non-cooking guests are welcome to accompany cooks and then join in the meal which follows each class.
The class lasts around 4 hours and the price is 90 per person.
- The lessons are given in English and Greek but some lessons can also be arranged in French and German.
- The majority of classes include a complete meal.
You can also hire me to create a period cookery course for you or for you and your friends, in the privacy of your own home.
If you like, create your own group of 3 or more people and I will arrange a class just for you.
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